Recommendation comments from experts
Professor, Department of Food and Health Sciences, Environmental Coexistence Department, Prefectural University of Kumamoto, PhD (Agriculture) and Registered Dietitian
Professor Hiroko Tomoyose
The best thing is that it can be used with peace of mind.
As a university professor, I am busy every day lecturing on nutrition, conducting research, and supervising students' research . However, I am also a mother of two children , so I know firsthand how difficult it is to balance work and child-rearing.
There are many things to be concerned about, especially when it comes to children's food , and safety is the most important thing to me. However, I also realize that in reality, it is very difficult to find enough time to choose good ingredients and take the time to cook.
When Vegi Select showed me Kyushu Veg Powder 's vegetable powder and information on the remaining amounts of functional ingredients and told me about the ingredients, the first thing I thought was, "Why didn't we have this when my child was weaning? It would have been so great if we had had this..."
What gives me the most peace of mind is Veg Powder's commitment to only using agricultural products produced in Kyushu .
Currently, I am making extensive use of this highly functional, beautifully colored super powder in my research into "healthy snacks that are good for the body" with my students.
Director, Health Food Science Division, Institute of Normative Science, Waseda University Visiting Professor, Kumamoto Health Science University Visiting Professor, Shenyang Pharmaceutical University (China)
Professor Kazuyoshi Yazawa
This kind of thing is good.
We all want to live healthy and active lives , but recent research has revealed that " active oxygen species generated in the body inhibit this ."
An effective countermeasure is to eat lots of fresh green and yellow vegetables , but this is difficult for busy modern people and those living in disaster-stricken areas.
In the past, there have been dried vegetables and powders available as preserved foods, but I had never heard of any that contained a lot of functional ingredients such as polyphenols, which reduce active oxygen .
The vegetable powder from Kyushu Veg Powder recommended by Vege Select is made using a unique air current grinding method called the Turbo Dry method, and analytical testing has revealed that it still retains a large amount of functional ingredients such as polyphenols .
Thanks to these technological innovations, super powders rich in functional ingredients have now appeared, which I think is good news for busy people and those who want to easily consume fresh green and yellow vegetables.