OVERSEAS

About overseas business

Small powder makes a big difference

“Small Powder, Big Impact – Feel the Power of Colorful Nutrition.”

Business overview/business content

We utilize patented technology to dry and pulverize a variety of fresh vegetables harvested in Kyushu in just a few seconds, while preserving as much of their nutritional and functional components as possible.

It helps people maintain a healthy lifestyle by easily supplementing vegetable intake and improving the intestinal environment.

Department name

GFE Green Frontier Export
location

Japan, Kyushu region, Kumamoto prefecture
Target Market

Southeast Asia and North America
mission

We use our unique turbo-drying method to process fresh, nutritious vegetables from Kyushu into functional powder, contributing to the health and wellness of people around the world.

Product Features

Our vegetable powders are made from a variety of carefully selected vegetables, including spinach, beets, tomatoes, carrots, pumpkin, and broccoli.
These vegetable powders are not only rich in flavor, but also feature vibrant and beautiful colors, making them highly regarded as natural food colorings.


In addition, our mixed powders, which are a clever combination of multiple vegetable powders, have been particularly well received by health-conscious customers, and have been highly praised as a product that can easily make up for a lack of daily vegetables.
The reason why it is so popular is that it is convenient for efficiently consuming necessary nutrients even in busy modern lives.
Our products are available in a variety of specifications to meet a wide range of needs, from commercial to home use, allowing you to choose the product that best suits your needs.

Technical Strengths

The core of our vegetable powder manufacturing technology is our proprietary turbo-drying method.
This instantaneous air drying fine powder technology allows us to process vegetables into high-quality powder without compromising their original nutritional value and flavor.

What is particularly noteworthy is that it can minimize the denaturation of important functional ingredients such as polyphenols and vitamins.
By preserving these nutrients to the maximum extent possible, which tend to be lost with conventional drying methods, we are able to deliver the original health value of vegetables to you.

Furthermore, our products contain no additives and instead utilize the natural taste and flavor of the vegetables themselves.
This commitment to purity has led to trust in our safe and healthy products, and is the reason why we have received support from so many customers.

To businesses

Green and yellow vegetables from Kyushu are made into a highly functional powder using our unique technology.
It is ideal as an ingredient for clean label product development, functional foods and supplements.
We can also accommodate large-scale commercial supply, and our product has improved stability and solubility.